Introduction to PFAS
Per- and polyfluorinated alkyl substances (PFAS) are a large family of over 9,000 human-made chemicals found in everyday items such as non-stick pans, grease-resistant pizza boxes, and waterproof clothing. These chemicals first appeared in the 1950s and are known for their persistence in the environment and in the human body, earning them the nickname “forever chemicals.”
Impact of PFAS
PFAS’s resistance to breakdown is due to the strong carbon-fluorine bond in their molecules, allowing them to persist for years in humans and even longer in the environment. Their presence poses significant threats to air, water, and soil quality, impacting life on the planet. PFAS have been linked to various health issues, including liver damage, kidney diseases, and weakened immune systems.
Industry and Environmental Concerns
The chemical industry, which encompasses about 350,000 types of artificial chemicals, faces scrutiny for its environmental impact, including carbon emissions and toxic chemical management. Independent organizations, such as ChemSec, assess and grade the top 50 chemical companies based on their commitment to non-toxic development and environmental responsibility.
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